Information about our franchises  
  For a direct contact, please call (514) 874-1984.  

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Our Franchisees

Profile of our franchisee

We are looking for franchise- partners who want to work avidly their franchise, a person who loves to work with the public and has a passion for the restaurant business. Experience in the restaurant business is not required. There is a training period when our team will be there to teach you and to guide in all the steps of your formation

Franchising process

Receipt and review of your application

Once your interest is known to us, we will get in touch with you and arrange for a first interview.

Finding a site for your franchise

We are interested in developing the Canadian market. To maximize our growth and respect our business model, we will help you in the search of a site and the negotiation of your lease.

Financial  aid

We will give each franchisee the necessary help to find financing .we will put you in contact with our financial institution.

Training program

The initial training program lasts 5 to 7 weeks. The franchisee will receive a working manual and all the necessary tools to insure good management. This training is divided in two stages; the first 3 to 4 weeks the franchisee learns the every day workings in the franchisor's restaurant, the next 2 to 3 weeks the franchisee learns how to supervise the daily routine in his or her restaurant.


Each franchisee will get help and advice during the construction, We will ensure our aid with contractors, designers and architects.


Our team will be there at your opening to make sure all goes well. We will also organize your opening and help in the promotion of your new establishment.

Follow up

Additional training is available to all franchisees. These training periods are adapted to all franchisees and their staff in order to maximize the ability of all to deal with different situations.

For more informations
Contact us:

Crêperie Chez Suzette
3, rue St-Paul E.
Montréal, (Québec),

Tél.: (514) 874-1984
Fax.: (514) 874-9165

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All rights reserved. Any duplication, reproduction or publication forbidden.